TO ALL JAPANESE CHEFS: PLEASE CELEBRATE INUIT FUSION CUISINES:

http://www.adn.com/food-drink/article/traditional-alaska-thanksgiving-recipes/2012/11/22/

GREENLANDIC INUITS TRADITIONALLY STUFFED WALRUS WITH 400 SEASIDE BIRDS CALLED AUKS, WITH THEIR BEAKS, FEATHERS, CLAWS INTACT, AND SEWED THE WALRUS CLOSED. AFTER BURYING IT FOR ABOUT A YEAR IN A ROCK PILE, OUTSIDE, IT WOULD FERMENT, SIMILAR TO CORNED BEEF BRISKET, AND BE USED AS A CELEBRATORY DELICACY.