TO ALL ENLISTED : SANITIZE FURTHER FOR CAST-IRON COOKWARE :
https://www.cnn.com/2020/03/26/opinions/us-most-confirmed-cases-sachs/index.html
TRY TO GET THE CAST IRON COOKWARE SANITIZED EVEN FURTHER :
1. SCOUR WITH SALT, AND THE CHAIN MAIL-LIKE SCRUBBING DEVICES.
2. RINSE IN WARM WATER.
3. GET WATER BOILING IN IT FOR A HIGH BOIL, FOR AN HOUR, TO FOUR HOURS.
4. THEN, RINSE, AND RE-OIL IT WITH COOKING/BAKING OIL, TO PREVENT RUST.
5. RE-SEASON IT, BY COATING IT COMPLETELY IN BAKING/COOKING OIL, PLACED UPSIDE DOWN, IN THE OVEN, ON A COOKIE SHEET, WITH ALUMINUM FOIL/SILICON BAKEWARE MAT, AT 350 DEGREES, FAHRENHEIT, FOR AN HOUR, TO TWO HOURS.
IF IT'S VERY OLD, THEN TRY THIS, BUT WITH THE CAMP-SAFE, RIVERWATER-SAFE-CLEANING PRODUCTS :
https://www.cooksillustrated.com/how_tos/10429-how-to-strip-a-cast-iron-skillet
TRY TO GET THE CAST IRON COOKWARE SANITIZED EVEN FURTHER :
1. SCOUR WITH SALT, AND THE CHAIN MAIL-LIKE SCRUBBING DEVICES.
2. RINSE IN WARM WATER.
3. GET WATER BOILING IN IT FOR A HIGH BOIL, FOR AN HOUR, TO FOUR HOURS.
4. THEN, RINSE, AND RE-OIL IT WITH COOKING/BAKING OIL, TO PREVENT RUST.
5. RE-SEASON IT, BY COATING IT COMPLETELY IN BAKING/COOKING OIL, PLACED UPSIDE DOWN, IN THE OVEN, ON A COOKIE SHEET, WITH ALUMINUM FOIL/SILICON BAKEWARE MAT, AT 350 DEGREES, FAHRENHEIT, FOR AN HOUR, TO TWO HOURS.
IF IT'S VERY OLD, THEN TRY THIS, BUT WITH THE CAMP-SAFE, RIVERWATER-SAFE-CLEANING PRODUCTS :
https://www.cooksillustrated.com/how_tos/10429-how-to-strip-a-cast-iron-skillet
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