PIZZA:
A BOTTLE OF CHARDONNAY
2 CUPS PESTO, LOW-SODIUM
2 PACKAGES OF PREMADE SWISS FONDUE CHEESE
8 CUPS OF SCALLOPS, CALAMARI RINGS, AND PEELED SHRIMP
ADD THE COOKED MIXTURE ONTO ITALIAN GARLIC BREAD BREAD/"PIZZA CRUSTS," THEN, BAKE IT WITH COOKED, SPICY, ITALIAN SAUSAGES, GREEK OLIVE TAPENADE, ANCHOVIES, ESCARGOT, AND SHREDDED PEPPER JACK CHEESES.
2 CUPS PESTO, LOW-SODIUM
2 PACKAGES OF PREMADE SWISS FONDUE CHEESE
8 CUPS OF SCALLOPS, CALAMARI RINGS, AND PEELED SHRIMP
ADD THE COOKED MIXTURE ONTO ITALIAN GARLIC BREAD BREAD/"PIZZA CRUSTS," THEN, BAKE IT WITH COOKED, SPICY, ITALIAN SAUSAGES, GREEK OLIVE TAPENADE, ANCHOVIES, ESCARGOT, AND SHREDDED PEPPER JACK CHEESES.
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