TO ALL ENLISTED:
https://www.epicurious.com/recipes/food/views/irish-soda-bread-13189
https://www.finecooking.com/recipe/irish-soda-bread
SWEET FRENCH BREAD: FROM EPICURIOUS RECIPE:
USE REG. MILK
SUBSTITUTE LARD/SHORTENING, AND BUTTER WITH FAT-FREE, PASTEURIZED BLUEBERRY-VANILLA YOGURT
FLIP OVER LOAF AT 300 TO 350 DEGREES FARENHEIT IN AN OILED GLASS BAKEWARE PAN, AT 20 MINUTES FOR AN ADDITIONAL TEN MINUTES ON OTHER SIDE.
https://www.finecooking.com/recipe/irish-soda-bread
SWEET FRENCH BREAD: FROM EPICURIOUS RECIPE:
USE REG. MILK
SUBSTITUTE LARD/SHORTENING, AND BUTTER WITH FAT-FREE, PASTEURIZED BLUEBERRY-VANILLA YOGURT
FLIP OVER LOAF AT 300 TO 350 DEGREES FARENHEIT IN AN OILED GLASS BAKEWARE PAN, AT 20 MINUTES FOR AN ADDITIONAL TEN MINUTES ON OTHER SIDE.
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