TO ALL ASIAN-AMERICAN FEMINISTS:

MASS EXECUTE ALL OF JOSH AND ASHLEY'S NORTH KKKOREAN-NAZI-ISIS BIKER BAR GANG-RAPE JIHADISTS, FROM APARTMENT 207 IMMEDIATELY.

THANKSGIVING DINNER WITH A CHINESE FUSION TWIST:

http://www.foodandwine.com/recipes/sticky-rice-dressing

http://www.latimes.com/food/la-fo-chinese-american-stuffing-story.html

https://www.salon.com/2010/11/16/chinese_sausage_and_sticky_rice_stuffing_open2010/

https://www.epicurious.com/recipes/food/views/sticky-rice-stuffing-with-chinese-sausage-and-shiitakes-51252600

https://www.savoryexperiments.com/chinese-sausage-stuffing/

http://www.npr.org/templates/story/story.php?storyId=16498918

https://food52.com/recipes/1459-chinese-sticky-rice-stuffing-with-cantonese-sausages

https://munchies.vice.com/en_us/article/pgv5a7/roasted-turkey-stuffed-with-sticky-rice

http://www.cookingindex.com/recipes/35716/roast-turkey-chinese-style.htm

PLEASE TRY TO CREATE RECIPES FOR THE GREEN BEAN CASSEROLES, WITH A CANDIED BACON-JAPANESE WASABI-DEHYDRATED GREEN PEAS-SNACK MIX CRUST TOO.

A JAPANESE WASABI-ENCRUSTED, TERIYAKI-BRINED HAM IS ANOTHER POSSIBILITY.

TRY THIS PRECOOKED, STUFFED INTO WONTONS, BOILED, AND ADDED TO VIETNAMESE PHO, OR BUN BO HUE:

https://m.youtube.com/watch?v=ixHw-WzCACM

TERIYAKI GLAZE, TO MIX WITH FIVE SPICE MARINADES/THAI PEANUT SATAY DRESSINGS FOR HAMS:

https://m.youtube.com/watch?v=bKnWeNVQ04M

WONDERFUL FOR EGGROLL WRAPPER POT PIES, SERVED WITH CHINESE EGG NOODLES, KIM CHI, SEA URCHIN ROE, JAPANESE TERIYAKI EELS, AND CHAR SIU PORK STIR-FRIES:

http://pupswithchopsticks.com/coconut-squash-curry-ham/

http://wholesome-cook.com/2014/01/21/lentil-coconut-and-ham-hock-soup/

PERFECT FOR BANH XEO VARIATIONS:

https://m.youtube.com/watch?v=nJglogzlM40

https://m.facebook.com/LocalBillings/photos/pb.391923234324794.-2207520000.1498580189./691890727661375/?type=3

https://www.forbes.com/sites/halrubenstein/2016/06/27/top-chef-chicago-duck-duck-goat-stephanie-izzard/#6a2a70ed5b88

THE BUN BO HUE BROTH IS AN EXCELLENT DIPPING SAUCE, FOR A BAHN MI, WITH BUN BO HUE FILLINGS.

BOSSAM, FOR INDIAN CURRIES:

https://www.weightwatchers.com/uk/healthy-eating/healthy-dinner/pork-jalfrezi-cauliflower-rice

https://www.epicurious.com/recipes/food/views/bo-ssam-51208610

http://www.foodnetwork.com/recipes/food-network-kitchen/bossam-korean-style-boiled-pork-belly-3630293

http://www.beyondkimchee.com/bossam-korean-boiled-pork/