TO ALL ENLISTED: JUST MAKE COUSCOUS, TABBOULEH SALADS EVERYDAY, IF IT SEEMS THAT STRESSFUL :

https://www.cnn.com/2021/07/14/politics/donald-trump-election-coup-new-book-excerpt/index.html

ROFLMAO!!!

CREATE THE BUDDHA BOWLS, FOR LUNCHES, AND BENTO BOXES :

https://www.karger.com/Article/FullText/513538

https://ctajournal.biomedcentral.com/articles/10.1186/s13601-020-00323-0

REMEMBER, DAILY, ALL OVER AGE 12 SHOULD CONSUME AN ENTIRE CABBAGE HEAD, IN CABBAGE SLAW SALADS.

https://www.nytimes.com/2021/07/14/opinion/jim-crow-voter-suppression.html

THAT MEANS TO CREATE MORE CABBAGE FARMS.

https://www.nytimes.com/2021/07/14/opinion/sackler-family-opioids-settlement.html

THE PROBLEM WITH THE KIMCHI, SAUERKRAUT IS ACID REFLUX, MSG, NITRATES, NITRITES, AND HIGH SODIUM LEVELS. 

https://www.nytimes.com/2021/07/14/opinion/culture-war-democrats-republicans.html

TRY TO GET MORE NATURAL, UNPROCESSED PRODUCE, TO EAT IN SALADS. 

https://www.nytimes.com/2021/07/13/opinion/critical-race-theory.html

AS YOU PREPARE THE MEATS, REMOVE ALL BONES, SKIN, FATS, TO DISPOSE, EVERYDAY.

https://www.nytimes.com/2021/07/14/opinion/letters/news-media-black-americans.html

IT HAS TO BE TRIMMED, SIMMERED, AND DRAINED OF ALL ANIMAL FATS TOO.

https://www.saveur.com/spicy-mint-cilantro-chia-seed-chutney-recipe/

BTW, TRY TO CREATE INDIAN SPREADABLE CHUTNEYS FROM DATES, FIGS, VIDALIA/MAUI SWEET ONIONS, SEEDS, AND NUTS.

https://www.nytimes.com/2021/07/10/opinion/sunday/white-newspapers-african-americans.html?searchResultPosition=1

THE RISK OF BEING OVERRUN BY SILIKKKON VALLEY TEKKKHNOKKKRATS :

https://www.nytimes.com/2021/07/13/opinion/data-privacy-rights.html

RECIPES :

https://whatjewwannaeat.com/manischewitz-braised-short-ribs-with-horseradish-gremolata/

https://www.kosher.com/recipe/sephardic-short-ribs-2495

https://www.myjewishlearning.com/the-nosher/red-wine-braised-short-ribs-with-prunes-recipe/amp/

https://jewishfoodexperience.com/recipes/sticky-beef-ribs/

"MATZOH MEAL FOR DREDGING" :

https://www.foodnetwork.com/recipes/braised-short-ribs-recipe1-2118124.amp

COUSCOUS POPPERS :

https://www.cupcakeproject.com/baked-couscous-poppers/

BEFORE BREADING ANYTHING, CONSIDER A HARISSA-SPICED, VEGAN MAYONNAISE/CHEESE SAUCE DRENCHING OF THE MEAT CUTLET, OR SCHNITZEL :

https://realfood.tesco.com/recipes/spiced-chicken-escalope-with-couscous-salad.html

https://www.amusingfoodie.com/2015/04/queso-couscous-with-cheesy-panko-crusted-chicken-tenders.html