TO ALL ENLISTED: PLEASE ADD LOX, CREAM CHEESE, CAPERS, PICKLED HERRING IN WINE SAUCE INTO ALL BURGER RECIPES, WITH JEWISH MUMS:

https://www.thefooddictator.com/hirshon-jewish-pickled-herring-onions-sour-cream-זויער-העררינג/

https://www.seriouseats.com/2014/09/introduction-to-jewish-appetizing-bagels-lox-whitefish-herring-and-beyond.html

https://m.youtube.com/watch?v=kEpB-PVlvVk

THIS IS PERFECT FOR SOFTSHELL CRABS, AND CHAR SIU NOODLE BOWLS.

PLEASE TRY CREATING ONION RING BAGELS, WITH JAPANESE, TEMPURA SOFT-SHELL CRAB, JAPANESE PICKLES, AND JAPANESE STEAK TARTARE TOO.

https://m.youtube.com/watch?v=JXWDOM1bsZ4

IF YOU NEED TO EAT BEEF TONGUE, TRY IT CHAR SIU, MIXED INTO WONTONS, OR USE FIVE SPICE TO ADD MORE FLAVOR TO IT.

LU WEI:

http://yireservation.com/recipes/braised-aromatic-goodness/

CHINESE BBQ RIBS, DUCKS ARE BEST, OF MOST CUISINES, EXCEPT FOR THAI CUISINE:

http://www.geniuskitchen.com/recipe/fall-off-the-bone-chinese-spareribs-123438

https://www.saveur.com/article/Recipes/Chinese-Barbecued-Spareribs

https://amazingribs.com/tested-recipes/pork-ribs-recipes/chinatown-char-siu-ribs-recipe-tastes-great-cooked-indoors-or-out

https://www.foodnetwork.com/recipes/jeff-mauro/takeout-style-chinese-spare-ribs-2807608

***PLEASE ALSO CREATE ONION RINGS-SURROUNDED, GRILLED CHORIZO SAUSAGES, IN HOT DOG BUNS, TOPPED WITH CHERIMOYA, PINEAPPLE, CACTUS PADDLE SALSA, NOT KETCHUP TOO.***